...This book is not just a compilation of the columns and recipes, however; Williams begins with his and Coblentz's story, than follows with a chapter on the history of the Amish. He has organized the recipes by meal, from breakfast to supper, with separate sections on dessert and on Sundays and special occasions. Each chapter contains history and background from Williams, comments and reminiscences from Coblentz, and some of her original columns, as well as additional recipes. Williams's instincts were true-Coblentz's description of her life offers a fascinating glimpse into another era ... Recommended for both social science and cookery collections. [Sadly, Coblentz died September 17, 2002.-Ed.]
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